In an intimate ceremony, Alex and Dan were married before 30 guests outside in the gardens at the Siasconset Union Chapel. The bride donned a gown by Carolina Herrera, and carried a bouquet of white hydrangea, anemone, garden roses, ranunculus, and helleborus by Flowers on Chestnut. Her father, Michael Lynch, walked her down the aisle. The ceremony, which was originally planned for 180 guests, was followed by a small reception at a nearby home, where family and close friends of the couple enjoyed dinner catered by Island Kitchen, cake by Nantucket Bake Shop, and S’mores. The newlyweds shared their first dance to “Dream Lover” by Dion. Maggie Stewart Events helped the couple navigate the ever-changing landscape introduced by COVID-19. Alex and Dan plan to spend their honeymoon in Indonesia in August.