BLT Fish, at 21 West 17th Street, is the go-to for New Yorkers in the know when seeking seafood in the city. Housed in a townhouse in the Flatiron District, the ambiance of the airy restaurant is as chic and elegant as the fare. From Red Crab Ravioli to Fluke Carpaccio to Skuna Bay Salmon, chef Luke Venner exceeds the expectations of his guests with his dishes. Mix in cocktails such as the Ginny Hendricks (Hendrick’s Gin with ginger honey syrup, basil, cucumber, and lemon) or the Rosemary Smash (Mount Gay Black Barrell Rum with lemon, rosemary, and mint) and you’re in for a treat of an evening.
For more information, call 212.691.8888 or visit www.bltfish.com.