Whiskey isn’t the only spirit best served sans mixers. In fact, BACARDÍ rums often boast the same level of depth and character as a whisky or scotch that is aged twice or three times as long. Part of its new portfolio of premium rums and comprised of four expertly crafted barrel-aged liquors, BACARDÍ Gran Reserva Diez is best served neat or on the rocks.
Whether you are looking for wine fit for a night of wicked fun or preparing for a beautiful Fall gathering the transition to chillier weather calls for a selection of wine fit for the upcoming season.
Part of its new portfolio of premium rums and comprised of four expertly crafted barrel-aged liquors, BACARDÍ Añejo Cuatro is barrel-agree for a minimum of four years, making it ideal for elevated cocktails such as El Presidente and Cuatro Mismo.
Moët & Chandon recently announced its collaboration with Virgil Abloh, who will debut an exclusive collection of custom-designed bottles of Moët’s iconic Nectar Imperial Rosé in October.
Jacques at The Lowell has brewed up a cocktail menu for New York Fashion Week with sips inspired by famous designers.
When you think of rum, it might conjure images of white-sand shores and sugary cocktails to be consumed in the sun while slathering on the suntan lotion. This season, Bacardí’s latest introductions offer a slightly more mature take on the spirit of the Caribbean.
Created by winemaker Frédéric Panaoitis and renowned spice expert Lior Lev Sercarz of La Boîte, Ruinart Champagne is introducing Ruinart 1764, a unique spice blend that celebrates and complements the world’s first rosé Champagne.