The JW Marriott Venice Resort and Spa will host Europe’s first–ever Food & Wine festival May 3 through 6. The festival will feature cooking demonstrations, wine tastings, and interactive classes hosted by award–winning chefs and culinary experts.
James Beard Award–winning chef Jonathan Waxman, Baker and founder of Flour Shop Amirah Kassem, award-winning Italian chef Caterina Ceraudo, and many other professional chefs and wine experts are hosting events at the festival. The festival will showcase the finest Italian cuisine, wine, and spirits.
The JW Marriott Venice Resort and Spa is a five-star resort on Isola delle Rose, a private island in Venice. The resort features the Dopolavoro Dining Room, Sapori Cooking Academy, and GOCO Spa Venice. Festival tickets are available at jwvenicefoodandwine.com.