Valentine’s Day at The Lamb’s Club
Valentine’s Day is sweeter with chef Geoffrey Zakarian, who is offering three- and four-course menus on Friday, February 13, and Saturday, February 14, at The Lamb’s Club. Start with the Red Velvet cocktail (framboise lambic and sparkling wine, garnished with a raspberry) and ease into a meal of Butter-Poached Nova Scotia Lobster; Diver Scallop with Kaluga Caviar, and Torchon of Foie Gras. Interested in an after-dinner drink? Melanie and The Bianco Martinis will be playing jazz at the mezzanine bar at The Lamb’s Club from 7 p.m. to 11 p.m.
For reservations at The Lamb’s Club at 132 West 44th Street, call 212.997.5262 or visit www.thelambsclub.com.
Valentine’s Day at The Palm Court at The Plaza
On Valentine’s Day, indulge in tea for two at The Palm Court at The Plaza with a prix-fixe menu designed for the occasion. From 12:30 p.m. to 4: 30 p.m., treat yourself to course after course of sandwiches and savories; scones; and pastries and sweets. And don’t forget to toast to love with champagne: The Palm Court at The Plaza serves your choice of Veuve Clicquot Brut or Moët & Chandon Brut Rosé Imperial.
For reservations at The Palm Court at The Plaza at 768 Fifth Avenue, call 212.546.5300 or visit here.
