The Lambs Club is defining the what it means to be festive on Saturday, December 13 (as well as on December 20 and December 25). The brunch, by chef Geoffrey Zakarian, will feature a performance by carolers alongside the courses. A basket of pastries is followed by an entrée with options ranging from Eggs in Cocotte to The Lambs Club Sirloin Burger.
Then, a bar for hot chocolate with flavors including Caramel Milk, Spiced, Tahitian Vanilla, and White Peppermint with toppings such as Gingersnap Cookies and Dark Chocolate Ginger Biscotti. Who needs figgy pudding, anyway?
This treat of a meal is priced at $68 for adults and $35 for children. No word about what happens if you’re naughty or nice…!
For more information on The Lambs Club, call 212.997.5262 or visit www.thelambsclub.com.