Natasha and Luke were married in an intimate ceremony at Rocky Reef Farm in Stanfordville, their family home, followed by a reception at Mashomack Preserve Club. The bride wore a dress by Tony Ward and her father, Mark Blodgett, walked her down the aisle. The couple shared their first dance to “That’s How Strong My Love Is” by Otis Redding. The following day Tony & Claire Paskevich hosted a welcome BBQ for extended family and friends. The festivities then continued with a hilltop party that evening at the farm. The theme was “cocktail attire with a Southwestern twist,” and many wore cowboy boots, denim, bandannas, and leather. The decór followed the theme, and moss, driftwood, antlers and other natural elements were interwoven into the displays. The bride’s mother, Helen Cook, did all of the flowers with their friend David Thieringer. The weekend culminated with a farewell brunch and polo match on Sunday. After the celebrations, the couple departed for their honeymoon in California, where they enjoyed a 10-day road trip from Palm Springs to Mendocino.