Palm Beach Restaurants: Le Bilboquet

After finding success on the Upper East Side and in Sag Harbor, Philippe Delgrange decided to bring the beloved Le Bilboquet to Worth Avenue, allowing his dedicated clientele to enjoy the French bistro year-round at their winter homes. It comes as no surprise that the restaurant, which debuted in early 2021, has been a hotspot since opening. The restaurant features a large nickel-top bar in its indoor space and an outdoor courtyard decorated with lush plants and grottos set up for intimate conversations. The menu is filled with Bilboquet classics like the Cajun Chicken, Foie Gras, and Beef Tartare with Frites. Le Bilboquet opens for lunch daily at noon, and the energetic, buzzy vibes brought by the younger customers make it particularly popular for dinner on a weekend night.