Alexandra and James were married before 200 guests at The Chapel at Windsor. The bride carried a bouquet of sweet peas and donned a dress by Oscar de la Renta, a clutch embroidered with the wedding invitation, and a diamond and sapphire ring borrowed from her dear friend. Her father, Don Segalas, walked her down the aisle. After the ceremony, a black-tie reception was held at The Beach Club with Island Chic decor, followed by a tropical disco-themed afterparty. Guests were served chocolate buttercream cake and watched the newlyweds share their first dance to “Love on Top,” by Beyoncé. The festivities were planned by Claire Bean Events. When the weekend concluded, the couple departed for St. Barths and Paris for their honeymoon.