A London mainstay for the past decade, the Connaught Bar in Mayfair decided to commemorate its 10th anniversary with a gin of its very own. Blended and bottled in house, the spirit is the brain child of mixologist Agostina Perrone and combines traditional gin methods with a character all of its own.
Whether you are looking for wine fit for a night of wicked fun or preparing for a beautiful Fall gathering the transition to chillier weather calls for a selection of wine fit for the upcoming season.
Koi, the ultra-imaginative Japanese restaurant with locations in New York, Las Vegas, Los Angeles, and Bangkok, is known as an international leader in Asian-fusion cuisine. They also make a mean drink. Channeling the popular Sparkling Sake trend for 2013, Koi SoHo has created the “Sparkling Moon Blossom”—a cocktail that effortlessly fuses East and West. …
Come for dancing, drinks, support youth arts and education in South Africa, and revisit the 80s! On Thursday June 23rd, from 8pm until midnight, the Amy Biehl Foundation will be hosting an evening at Canal Room! A Cause Worth Supporting The Amy Biehl Foundation actively works to mitigate the effects of apartheid’s legacy in South …