Tag Archives: Joe’s Stone Crabs

Not Too Crabby

My filet, cooked a perfect medium-rare, was served with a heaping side of lobster creamed corn. My date’s colossal pile of stone crabs came with a rich, world-famous mustard sauce. Our baked potato was as large as a football, decorated with sour cream, bacon, cheese, and scallions. She looked at the presentation, then at me. …