Where to Brunch: Barchetta in Chelsea

Barchetta - Bloody Mary

What does the New York Times know about brunch? Nothing, if they haven’t visited Barchetta.

The morning (OK, midmorning) menu has debuted to applause in Chelsea, where chef Dave Pasternack has introduced items such as: Baguette Pumpkin French Toast with Apple Raisin Compote and Maple Syrup; Quiche with Farmhouse Eggs and Fall Vegetables; and Pat’s Barchetta Burger with Caramelized Onions, Pickled Green Tomato, and Calabrian Chili. And don’t forget about the cocktails, which are not to be overlooked: the seasonal Concord Grape Bellini and the Bloody Mary (a specialty).

For more information on Barchetta (461 West 23rd Street), call 212.255.7400.

Brunch Menu at BarchettaBarchetta Brunch Menu - Fall 2014