It’s the season for tomatoes—especially at The Lambs Club. Chef Geoffrey Zakarian introduces a menu that is bursting with tomatoes (from Eckerton Hill Farm) to feature five plates including the “Tomato and Nova Scotia Lobster Salad” with straciatella and basil-seed vinaigrette and the “Grilled Heirloom Tomato” with pickled shrimp, crispy squash blossom, and aquapazza. However you pronounce the word “tomato,” you’re in for a treat at The Lambs Club with a meal that tastes like summer.
The Tomato Tasting Menu—which starts today, August 4—is available during dinner for $89 per person. For reservations, call 212.997.5262.